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November 21st, 2008 |
| SOUPS: |
Calabasa Squash Puree with Cumin Whipped Cream Garnish (veg)
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Reg: $5.00
Lrg: $6.75 |
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Portuguese Chick Pea with Pancetta, Escarole and Parmesan Garnish
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Southern Italian Broccoli with White Beans and Pecorino Garnish
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| SALAD: |
Boston & Bibb Lettuces with French Green Beans, Roasted Potatoes,
Goat Cheese, and Mustard-Shallot Vinaigrette
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$7.00 |
| SIDE: |
Hummus Served with Mediterranean Flat Bread, Lemon, Olives & Red
Onion Garnish
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$5.00 |
| SANDWICH: |
New Classic Egg Salad with Oven-Dried Tomatoes and Arugula on
7-Grain Bread Served with Cape Cod Potato Chips
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$9.00 |
| S&S SPECIAL: |
Cup of Soup (your Choice) and 1/2 of Today*s Special Sandwich |
$10.00 |
| E's BIG SALAD:
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Kitchen Salad with Smoked Turkey, French Ham, Hard Cooked Eggs, Swiss Cheese, Vegetables, Lettuces, and Thousand Island Dressing
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$12.00 |
| EAT YOUR VEGTABLES:
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Cup of Soup and Salad of Your Choice (Caesar, Spinach, M. Greens or Today*s Special Salad)
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$11.00 |
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Cookie Monster Milk Chocolate &
Dark Chocolate Chunks, Dried
Cherries & Pecans
$2.50
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